首页> 外文OA文献 >Chemical evidence for the pH-dependent control of ion-pair geometry in cathepsin B. Benzofuroxan as a reactivity probe sensitive to differences in the mutual disposition of the thiolate and imidazolium components of cysteine proteinase catalytic sites.
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Chemical evidence for the pH-dependent control of ion-pair geometry in cathepsin B. Benzofuroxan as a reactivity probe sensitive to differences in the mutual disposition of the thiolate and imidazolium components of cysteine proteinase catalytic sites.

机译:组织蛋白酶B中离子对几何形状的pH依赖控制的化学证据。苯并呋喃聚糖作为对半胱氨酸蛋白酶催化位点的硫醇盐和咪唑鎓盐组分的相互处置差异敏感的反应性探针。

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摘要

Benzofuroxan reacts with the catalytic-site thiol group of cathepsin B (EC 3.4.22.1) to produce stoichiometric amount of the chromophoric reduction product, o-benzoquinone dioxime. In a study of the pH-dependence of the kinetics of this reaction, most data were collected for the bovine spleen enzyme, but the more limited data collected for the rat liver enzyme were closely similar both in the magnitude of the values of the second-order rate constants (k) and in the shape of the pH-k profile. In acidic and weakly alkaline media, the reaction is faster than the reactions of benzofuroxan with some other cysteine proteinases. For example, in the pH region around 5-6, the reaction of cathepsin B is about 10 times faster than that of papain, 15 times faster than that of stem bromelain and 6 times faster than that of ficin. The pH-dependence of k for the reaction of cathepsin B with benzofuroxan was determined in the pH range 2.7-8.3. In marked contrast with the analogous reactions of papain, ficin and stem bromelain [reported by Shipton & Brocklehurst (1977) Biochem. J. 167, 799-810], the pH-k profile for the cathepsin B reaction contains a sigmoidal component with pKa 5.2 in which k increases with decrease in pH. This modulation of the reactivity of the catalytic-site -S-/-ImH+ ion-pair state of cathepsin B (produced by protonic dissociation from -SH/-ImH+ with pKa approx. 3) towards a small, rigid, electrophilic reagent, in a reaction that appears to involve both components of the ion-pair for efficient reaction, suggests that the state of ionization of a group associated with a molecular pKa of approx. 5 may control ion-pair geometry. This might account for the remarkable finding [reported by Willenbrock & Brocklehurst (1984) Biochem. J. 222, 805-814] that, although the ion-pair appears to be generated in cathepsin B as the pH is increased across pKa 3.4, catalytic competence is not generated until the pH is increased across pKa 5-6.
机译:苯并呋喃喃与组织蛋白酶B(EC 3.4.22.1)的催化位点硫醇基反应生成化学计量的发色团还原产物邻苯并醌二肟。在此反应动力学的pH依赖性研究中,大多数数据是针对牛脾酶收集的,但针对大鼠肝酶收集的更为有限的数据在第二种酶的值大小上却非常相似。阶数常数(k)以及pH-k曲线的形状。在酸性和弱碱性介质中,该反应比苯并呋喃类与其他一些半胱氨酸蛋白酶的反应要快。例如,在5-6左右的pH范围内,组织蛋白酶B的反应比木瓜蛋白酶的反应快约10倍,比茎菠萝蛋白酶的反应快15倍,比纤维蛋白的反应快6倍。在2.7-8.3的pH范围内测定组织蛋白酶B与苯并呋喃的反应的k的pH依赖性。与木瓜蛋白酶,丝蛋白和茎菠萝蛋白酶的类似反应形成鲜明对比[Shipton&Brocklehurst(1977)Biochem。 J. 167,799-810],组织蛋白酶B反应的pH-k曲线包含一个SKa形成分,其pKa为5.2,其中k随着pH的降低而增加。组织蛋白酶B(由-SH / -ImH +与pKa约3的质子离解产生)对小的刚性刚性亲电试剂的催化位点-S-/-ImH +离子对状态的这种调节。如果一个反应似乎涉及离子对的两个部分以进行有效反应,则表明与一个分子pKa相关的基团的电离状态约为。图5的结构可以控制离子对的几何形状。这可能解释了非凡的发现[由Willenbrock&Brocklehurst(1984)Biochem报告。 J. 222,805-814],尽管随着组织蛋白酶B的pH值在pKa 3.4范围内增加,似乎在离子对中产生了离子对,但直到在pH kKa 5-6范围内pH值增加,才产生催化活性。

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